Wellness Experts to Speak at RCS

Rippowam Cisqua School’s Foundations of Education Series continues on Wednesday, May 22nd, at 7:00 p.m. with a visit from Nancy Easton, the Co-Founder and Executive Director of Wellness in the Schools, and acclaimed chef Bill Telepan, the Executive Chef of Wellness in the Schools. The topic of the presentation is, “Helping Your Children Make Good Food Choices.” Ms. Easton and Chef Telepan will offer advice and strategies to support healthy eating choices for families “on the go,” as well as provide a cooking demonstration and tasting during the event. Wellness in the Schools is a not for profit organization devoted to inspiring healthy eating, environmental awareness, and fitness as a way of life for kids.

This event is free and open to the public and will take place in the Sky Room on the Rippowam Cisqua School Lower Campus (325 West Patent Rd., Mount Kisco, NY 10549). The presentation is part of Rippowam Cisqua School’s Foundations of Education Series, a series of informative discussions with experts in the field of education and parenting. These discussions are designed to offer parents insights and strategies for raising successful, lifelong learners. The lectures are free and open to the public. For more information or to RSVP, please contact Ryan Smith at 914-244-1292 or ryan_smith@rcsny.org.